Big Mac Sauce Copycat Recipe
The first time I made these I forgot to buy pickles. Now for the special sauce! What is the special sauce? There are tons of recipes online.
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I took parts of all of them and made the sauce from ingredients that I already had in the house. That would have been a waste! Yes, I love him, but what a pain in the tush! The following are affiliate links. This program allows me to earn fees by linking to Amazon. I have this glass pan. I love the lid because I can store leftovers for other recipes right in the pan.
A copycat version of the classic McDonald's Big Mac made with fresh ingredients. Lean ground beef cuddled inside a sesame seed bun and topped with homemade McDonald's special sauce. If you want to warm the burgers, which I recommend, wrap them in foil either individually or all together in a baking pan. Place the burger back into the oven until the cheese melts for about minutes.
By day Jen works with weight loss surgery patients and by night manages two blogs. Jen believes that eating healthy does not need to be confusing or expensive. Her mission is to take the confusion of eating healthy by sharing simple recipes and nutrition tips for healthy living. My family really enjoyed these. Will definitely be doing them again!
Homemade Big Mac Sauce Recipe | Amira's Pantry
I thought we should avoid bread? That sight if strictly for weight loss surgery patients. This site is for everyone else not bariatric specific! This recipe is not specific to bariatric patients, so the bread can be consumed if someone wishes! Calories: kcal. Author: Amira. A pinch of salt. Minced onion. Dill pickle slices. Secret sauce.
Instructions Make the sauce: Mix all sauce ingredients in a bowl, cover and refrigerate for 24 hours or at least 2 hours. Assemble the Big Mac: Fire the grill and make your burgers or cook them in a skillet on stovetop. Slather the bottom bun with about 1 Tablespoon of the secret sauce, add lettuce, onions, cheese then hamburger. Top that with another bottom bun and repeat the steps above. Top with the remaining bun top.
Serve with French fries and ketchup on the side. But we love it extra cheesy. Nutrition Facts. Calories Calories from Fat Fat Carbohydrates Thanks so much for taking the time to let me know!! Gave this one a try tonight and it turned out quite well. I used larger patties and burger buns so created a giant big mac that I had to face mash in order to eat was incredibly satisfying. Great recipe and so spot on. Regards- your writings are def worth it!
Copy Cat McDonald's Big Mac
Grammar Nazi — Your comment is constructive and there is nothing wrong with that, but giving a 3 star rating on a 5 star recipe hurts everyone. This recipe is spot on and deserves a 5 star rating. These were great! I used Island dressing and two slices of cheese but will use one next time.
Thanks for the recipe! Aww, thanks girl! I went to college, I did- but I feel the same. I do have to say, for the sauce, way too much mayonnaise. Still edible though. Just made the Big Mac last night and I must say that this recipe is on point! So I am going to try this recipe as it seems like it will be good. Your descriptions and story is interesting and I actually kinda read it.
I must leave a comment though, not about the recipe, but the grammar. Only reason I stopped reading it was that was all I could focus on was that it was all wrong.
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Home Made McDonald’s Big Mac Sauce
This site uses Akismet to reduce spam. Learn how your comment data is processed. Pin Share Jump to Recipe Print Recipe. A spot on replica of the classic fast food burger. Course: Sandwich. Cuisine: American. Prep Time: 10 minutes.
- Big Mac® Clone.
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Cook Time: 6 minutes.